Rheos Leccino


All our olive groves are based in Kamponovo, a location near the village of Dajla, within the area of Novigrad-Cittanova. Kamponovo is a slightly elevated micro location near the sea. Its persistent wind currents create excellent conditions for olive cultivation. The top quality of our oil is partly a result of the level of salinity in the air, which increases during stronger wind currents coming from the sea.

In our olive groves, we cultivate different indigenous and introduced varieties – Leccino, Istarska bjelica, Buža, Pendolino and Frantoio.


Leccino is an Italian olive variety, originally from Tuscany, but over the years it has become very common also in Istria. “RHEOS Leccino” is a monovarietal extra virgin olive oil, golden green in color, with perfectly rounded fruity scent reminiscing of citrus notes, banana and aromatic herbs like rosemary and thyme. A gentle oil of very mild bitterness and spiciness.

High quality oil obtained directly from olives by mechanical procedures.

Rheos Leccino extra virgin olive oil comes in two different sizes:
250 ml and 500 ml
Keep away from light and heat.
It pairs best with fish specialties such as shrimp, fish carpaccio and shellfish. In addition to fish, it is also a great match for young cheeses, cottage cheese and cooked vegetables.



Belvedere 48, Dajla – Novigrad 52466 – Croatia

Email: info@rheosistria.hr
Phone: + 385 97 782 9468